Banana tarte tatin  in the manner of rum and raisin ice cream

Banana tarte tatin in the manner of rum and raisin ice cream

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Prepare this recipe a day in minister to to ensure there is passable epoch for the ice-cream to set.

The ingredient of Banana tarte tatin in the manner of rum and raisin ice cream

  1. 150g raisins
  2. 125ml (1/2 cup) dark rum
  3. 300g caster sugar
  4. 12 egg yolks
  5. 500ml (2 cups) milk
  6. 500ml (2 cups) cream
  7. 1 roll frozen butter shout from the rooftops pastry, thawed
  8. 6 large bananas
  9. 250g caster sugar
  10. 80ml (1/3 cup) dark rum
  11. 60ml (1/4 cup) cream
  12. 1 egg, beaten, for egg wash

The instruction how to make Banana tarte tatin in the manner of rum and raisin ice cream

  1. For the ice-cream, soak raisins in rum overnight.
  2. In a bowl, stir toss around together the sugar and egg yolks. Place the milk and cream in a large saucepan. Bring re to the boil. rouse the hot milk blend into the egg mixture. Return to a clean saucepan and place greater than medium heat. Use a wooden spoon to disconcert whisk the custard for eternity until it thickens and coats the assist of the spoon. attain not let the mix boil. Strain through a fine sieve, later place plastic wrap as regards surface and place in the fridge until cold.
  3. Churn the chilly frosty ice-cream union in an ice-cream machine. later fully churned, rouse rum and raisins through and deposit in the freezer.
  4. For the tarte tatin, preheat the oven to 220C. Butter a 26-28cm ovenproof frying pan. Cut the present pastry to fit the culmination of the pan and set aside. Peel bananas and slice thickly a propos the diagonal.
  5. attach the sugar and 60ml (1/4 cup) water in a small saucepan. excite over low heat until the sugar dissolves. Bring to the boil. Boil, without stirring, until syrup turns a dark caramel colour. Immediately cut off surgically remove from the heat and, totally carefully, disquiet in the rum. Return to low heat and shake up until smooth, after that grow cream and bring to the boil.
  6. Pour caramel into the base of the pan. Arrange sliced banana in concentric circles, subsequently next culmination subsequently the publicize pastry circle. Brush pastry as soon as beaten egg, taking care not to let any egg control manage by the side of the edge of the pastry. Bake for 10-12 minutes or until pastry is golden.
  7. To serve, invert the sharp sour onto the centre of a serving plate while still quite hot. peak like the rum and raisin ice-cream.

Nutritions of Banana tarte tatin in the manner of rum and raisin ice cream

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