Crunchy on the subject of with reference to the outside, soft on the order of the inside, these mini pudding cups are the firm treat. Caramilk baking chips maintain their change later baked so you will reach an extra flavour hit taking into consideration you bite in.
The ingredient of Mini Caramilk rice puddings recipe
- 3 tbsp cornflour
- 300ml thickened cream
- 2 eggs, lightly beaten
- 400g (2 cups) cooked short or medium grain rice
- 1 tsp vanilla bonding agent
- 60g (1/4 cup) caster sugar
- 150g Caramilk baking chips
- Double thick cream, to promote
The instruction how to make Mini Caramilk rice puddings recipe
- Preheat oven to 190C/170C devotee forced. Lightly grease a 12 x u00bd cup muffin pan and line each hole later than a round of baking paper.
- adjoin cornflour and 100ml cream in a large bowl, whisking to separate any lumps. disturb in remaining cream and egg. mount up rice, vanilla, sugar and Caramilk. disturb until without difficulty combined. Spoon into the prepared pan holes.
- Bake for 20-25 minutes or until golden. Leave to cool for 5 minutes ahead of time inverting and transferring to a serving tray. further behind the cream.
Nutritions of Mini Caramilk rice puddings recipecalories: