Snickers self-saucing pudding recipe

Snickers self-saucing pudding recipe


This easy chocolate self-saucing pudding is topped considering Snickers, whipped cream and homemade caramel sauce.

The ingredient of Snickers self-saucing pudding recipe

  1. 75g butter
  2. 1/2 cup milk
  3. 1 1/3 cups brown sugar
  4. 1 cup self-raising flour
  5. 1/3 cup cocoa powder
  6. 1 egg, lightly beaten
  7. 4 x 50g Snickers chocolate bars, chopped
  8. 1 3/4 cups boiling water
  9. Whipped cream, to relieve sustain
  10. Chopped salted roasted peanuts, to assist
  11. 1/3 cup brown sugar
  12. 1/2 cup truth cream
  13. 15g butter

The instruction how to make Snickers self-saucing pudding recipe

  1. Preheat oven to 180C/160C fan-forced. Grease an 8-cup-capacity ovenproof dish.
  2. Place butter, milk and 2/3 cup sugar in a saucepan exceeding medium heat. Cook, stirring, for 3 minutes or until butter has melted. Remove from heat. Transfer to a large heatproof bowl. Cool for 5 minutes.
  3. Sift higher than flour and half the cocoa powder. stir up opinion to combine. advocate in egg and half the chopped Snickers bars.
  4. move ahead mixture into prepared dish. Place dish on the subject of with reference to a baking tray. Sift unshakable cocoa powder more than mixture. Sprinkle as soon as remaining sugar. Pour boiling water, beyond the support back up of a large metal spoon, higher than mixture. Bake for 40 to 45 minutes or until pudding springs urge on in centre subsequent to touched. Stand for 5 minutes.
  5. Meanwhile, make Caramel sauce: work up ingredients in a small saucepan beyond medium heat for 3 minutes until sugar dissolves. Bring to the boil. shorten heat to low. Simmer for 3 to 4 minutes or until thickened slightly.
  6. height pudding in the same way as whipped cream, peanuts and enduring surviving chopped Snickers. help drizzled considering caramel sauce.

Nutritions of Snickers self-saucing pudding recipe

calories: 720.824 calories
fatContent: 40.2 grams fat
saturatedFatContent: 22.5 grams saturated fat
carbohydrateContent: 81.1 grams carbohydrates
proteinContent: 9.8 grams protein
cholesterolContent: 114 milligrams cholesterol
sodiumContent: 418 milligrams sodium

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