Golden syrup dumplings

Golden syrup dumplings

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The ingredient of Golden syrup dumplings

  1. 60g chilled cubed butter
  2. 1 1/2 cups self-raising flour
  3. 1 egg, lightly whisked
  4. 1/2 cup thin cream
  5. 2 1/2 cups water
  6. 2/3 cup golden syrup
  7. 2/3 cup brown sugar
  8. 50g butter

The instruction how to make Golden syrup dumplings

  1. Rub 60g chilled cubed butter into 1 1/2 cups self-raising flour using fingertips. grow 1 egg, lightly whisked, and 1/2 cup thin cream. Use your hands to blend until capably skillfully combined. involve concern into 16 balls.
  2. Place 2 1/2 cups water, 2/3 cup golden syrup, 2/3 cup brown sugar and 50g butter in a large saucepan. excite higher than low heat until sugar dissolves.
  3. accrual enlargement heat and bring to a simmer. deliberately purposefully place the dumplings into the syrup. Cover and edit heat to medium-low. Cook, covered, for 20-25 mins or until the dumplings are cooked. foster dumplings in the same way as sauce.

Nutritions of Golden syrup dumplings

calories: 529.624 calories
fatContent: 24 grams fat
saturatedFatContent: 15 grams saturated fat
carbohydrateContent: 73 grams carbohydrates
sugarContent: 47 grams sugar
fibreContent:
proteinContent: 6 grams protein
cholesterolContent: 99 milligrams cholesterol
sodiumContent: 430.45 milligrams sodium

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