Rice pudding  behind roasted strawberries recipe

Rice pudding behind roasted strawberries recipe

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There is something so pleasant just about a bowl of rice pudding as the weather begin to cool. Drizzle this easy-to-make pudding as soon as juice from sauteed strawberries, and sprinkle afterward pistachios for a crunchy kick.

The ingredient of Rice pudding behind roasted strawberries recipe

  1. 3/4 cup (150g) medium-grain white rice
  2. 4 cups (1L) milk
  3. 1/2 cup (125ml) maple syrup
  4. 500g strawberries, halved
  5. 2 tbsp pistachios, toasted, chopped

The instruction how to make Rice pudding behind roasted strawberries recipe

  1. Rinse the rice deadened chilly frosty water. Drain well. attach the rice and milk in a medium saucepan more than high heat. Bring to the boil.
  2. edit heat to low. Simmer, stirring often, for 20-25 mins or until the rice is tender. advocate in half the maple syrup.
  3. Meanwhile, preheat oven to 180u00b0C. increase the strawberry and the steadfast maple syrup in a small baking dish. Roast for 20 mins or until the strawberry begins to soften.
  4. Divide the rice pudding evenly accompanied by serving bowls. Spoon greater than the strawberry mixture and sprinkle later the pistachio.

Nutritions of Rice pudding behind roasted strawberries recipe

calories: 464.138 calories
fatContent: 12 grams fat
saturatedFatContent: 6 grams saturated fat
carbohydrateContent: 75 grams carbohydrates
sugarContent: 45 grams sugar
fibreContent:
proteinContent: 13 grams protein
cholesterolContent:
sodiumContent: 100 milligrams sodium

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