There is something so pleasant just about a bowl of rice pudding as the weather begin to cool. Drizzle this easy-to-make pudding as soon as juice from sauteed strawberries, and sprinkle afterward pistachios for a crunchy kick.
The ingredient of Rice pudding behind roasted strawberries recipe
- 3/4 cup (150g) medium-grain white rice
- 4 cups (1L) milk
- 1/2 cup (125ml) maple syrup
- 500g strawberries, halved
- 2 tbsp pistachios, toasted, chopped
The instruction how to make Rice pudding behind roasted strawberries recipe
- Rinse the rice deadened chilly frosty water. Drain well. attach the rice and milk in a medium saucepan more than high heat. Bring to the boil.
- edit heat to low. Simmer, stirring often, for 20-25 mins or until the rice is tender. advocate in half the maple syrup.
- Meanwhile, preheat oven to 180u00b0C. increase the strawberry and the steadfast maple syrup in a small baking dish. Roast for 20 mins or until the strawberry begins to soften.
- Divide the rice pudding evenly accompanied by serving bowls. Spoon greater than the strawberry mixture and sprinkle later the pistachio.
Nutritions of Rice pudding behind roasted strawberries recipecalories: 464.138 calories
fatContent: 12 grams fat
saturatedFatContent: 6 grams saturated fat
carbohydrateContent: 75 grams carbohydrates
sugarContent: 45 grams sugar
proteinContent: 13 grams protein
sodiumContent: 100 milligrams sodium